Reverse Sear Ribeye Recipe

Everyone wants to know how to reverse sear a steak. This cooking method is simple! You can use a New York strip steak or filet, but we're going to Reverse Sear a Ribeye Steak. Grab your salt and pepper, heat up the oven, preheat a cast iron pan, and prepare for an amazing ribeye steak dinner. This reverse seared steak is like having a steakhouse meal from home.

Get the recipe: https://www.certifiedangusbeef.com/re...

INGREDIENTS:
2 (16-ounce) Certified Angus Beef ® ribeye steaks (1 1/2 to 2 inches thick)
2 teaspoons coarse kosher salt
1 teaspoon fresh cracked pepper
1 tablespoon canola oil
2 tablespoons butter
1 garlic clove, lightly smashed
2 sprigs thyme
1 sprig rosemary
Flaked finishing salt (like Maldon, optional)

Learn more about the Ribeye Steak: https://www.certifiedangusbeef.com/cu...

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German Steel Knife Set in Acacia Wood Block
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Salt & Pepper Mills
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Salt & Pepper Cellar (Himalayan Flake Salt + 5 Peppercorn Mélange)
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Walnut End-Grain Cutting Board
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