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Looking for a moist, fudgy, rich and decadent chocolate cupcake recipe, that is virtually fool proof and made in one bowl, in just minutes?! Well here it is! These cupcakes are extra moist from the vegetable oil, packed with flavor from the vanilla, cocoa, and touch of espresso to bring out the depth in the chocolate (you can't taste any coffee flavor in the baked cupcakes, I promise). They also have a super soft, velvety tender crumb the acidity in the buttermilk. Best of all, they bake up nice and pretty with a perfect, fluffy dome on top.
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♡♡♡ THE RECIPE! ♡♡♡
Easy One-Bowl Chocolate Buttermilk Cupcakes
Yield: 12-14 cupcakes or 24 minis (also makes a 6"-9" cake layer)
Ingredients
3/4 cup + 2 tablespoons (105g) all-purpose flour, weighed or spooned and leveled
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon espresso powder or instant coffee granules
1/2 cup (40g) unsweetened cocoa powder, dutch processed
1 cup (192g) granulated white sugar
1/2 cup buttermilk (or 1/2 cup milk mixed with 1 1/2 teaspoons vinegar)
1/4 cup vegetable oil
1 large egg, room temperature
2 teaspoons vanilla extract
1/2 cup boiling water (or omit espresso powder and use 1/2 cup coffee)
Directions
Preheat the oven to 350 degrees F. Line a cupcake pan with baking cups. In a large bowl, sift together the flour, baking soda, baking powder, salt, espresso powder, cocoa and sugar, mixing until fully combined. In a measuring cup lightly whisk together buttermilk, oil, egg, and vanilla. Using a whisk or wooden spoon, gently stir wet ingredients into dry ingredients, just until incorporated. Stir in the boiling water. Batter will be thin and liquidy.
Distribute all of the batter between 14 baking cups, about 3 tablespoons batter per cupcake (one pan plus 2 extra). Bake standard size cupcakes for 16-18 minutes (Bake mini cupcakes for 8-10 minutes), or until an inserted toothpick comes out with a few moist crumbs. Cool completely on a wire rack before filling and frosting.
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Hi, I'm Lindsay Ann! Baking Blogger & YouTuber from Los Angeles, and Food Network's "Cupcake Wars" WINNER, sharing my dessert recipes with my whimsical flair, festive party treats, and fun baking inspiration, to help you put a smile on the face of family and friends. Whether you only bake once a year and want to whip up a no-fail, show-stopping dessert, or you're the "hostess with the mostess", looking for some exciting, over-the-top recipe ideas, I've got something for everyone.
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