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Forfar Bridies are handheld Scottish savory pies filled with a tasty mixture of minced beef, onion, and spices baked inside puff pastry. You'll love each bite of these delicious, traditional bridies!

Ingredients

▢1 pound ground beef extra lean (96%)
▢1 large onion finely diced
▢2 tablespoons salted butter finely diced
▢1 ½ teaspoons salt
▢1 teaspoon black pepper
▢1 ½ pounds puff pastry or shortcrust pastry
Instructions
Preheat the oven to 400°F. Line an 11x17-inch tray with parchment paper.
Mix together the ground beef, onion, butter, salt, and pepper until combined.
Cut each sheet of puff pastry in half so you have four rectangles of pastry. Trim off the corners to make each rectangle into an oval.
Divide the filling among the four ovals, then brush the rim with beaten egg and fold over the pastry. Seal with a fork, then brush the bridies with beaten egg and cut a couple vent holes in the top.
Bake at 400°F for 25-30 minutes, or until they have an internal temperature of at least 160°F and they're golden brown. Cool on a wire rack for 15 minutes before eating.
Serve with generous amounts of HP sauce, chips (coarse-cut French fries), and Heinz beans for an authentic meal.

FOR THE PUFF PASTRY
1 1/4 cup very cold butter (salted)* cut into cubes
1/2 cup very cold water
1/4 teaspoon salt*
2 cups all-purpose flour