Скачать или смотреть These Sticky Chili Glazed Ribs Are So Tender They Fall Off the Bone

Ellanourish Recipe
Sticky Glazed Pork Ribs with Chili and Herbs

Ingredients:
• 2 lbs pork ribs (baby back or spare ribs)
• ½ cup soy sauce
• ¼ cup honey
• ¼ cup brown sugar
• 2 tbsp rice vinegar
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1–2 tbsp chili paste (to taste)
• 1 tsp five-spice powder
• ¼ cup chopped cilantro or parsley (for garnish)
• Salt and pepper to taste

Method:
1. Preheat oven to 300°F (150°C).
2. In a bowl, mix soy sauce, honey, brown sugar, vinegar, garlic, ginger, chili paste, and five-spice until smooth.
3. Season ribs with salt and pepper. Place in a baking dish or sheet and pour the marinade over the ribs, coating evenly.
4. Cover with foil and bake for 2.5 to 3 hours until tender.
5. Increase oven to 400°F (200°C). Remove foil, brush ribs with glaze, and bake for another 20–30 minutes, basting every 10 minutes until sticky and caramelized.
6. Let rest briefly, then garnish with cilantro or parsley.

Rich, spicy, sweet, and fall-off-the-bone — these sticky glazed ribs deliver big Ellanourish energy.

Time: 3 hrs 15 mins total
Servings: 4
Per Serving: ~350 kcal

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