How to make Jamaican Beef Patties, flaky crust 🇯🇲

This homemade Jamaican Patty is so absolutely delicious, flaky tasty crust, simple instructions.
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Green seasoning    • Caribbean Green Seasoning, Flavorful ...  

**Patty Dough Crust **
3 cups all purpose flour
2 tsp baking powder
1 tsp turmeric powder
1/2 tsp curry powder
1 tbsp sugar
1 tsp salt
2 - 3 tbsp butter or Margarine
2 -3 tbsp vegetable shortening(Crisco or Cookeen)
3/4 cup cold milk or water
1 egg ( for egg wash)

**Beef Filling Ingredients **
1 1b ground beef
1 tsp salt
1 tbsp mix seasoning
1/2 tsp black pepper
1 tbsp green seasoning
1 small carrot (finely chopped)
1 small onion (finely chopped)
2 pimento pepper (chopped) (for flavor)
2 gloves garlic (chopped )
Scallion(chopped )
Fresh thyme (chopped)
Scotch bonnet pepper (chopped)
2 tbsp cooking oil
1 - 2 tbsp ketchup
1 tsp soy sauce
1/4 cup bread crumbs

MIX SEASONING: consist of
Paprika, Jerk Seasoning, Garlic & Herb, Onion Powder, (a bit of black pepper)and Dried Thyme

*Instructions*
Add flour, salt, turmeric powder, curry powder, sugar, baking powder, butter, and vegetables shortening to a mixing container and make a dough ball using cold milk or water. ( Do not over knead)

Cover dough with plastic wrap and put in refrigerator to sit for about 30 minutes

To a container, season ground beef with black pepper, salt, mix seasoning, and green seasoning.

Place a pot over low heat add cooking oil along with chopped carrots, onions, garlic, scotch bonnet pepper, scallion & thyme and pimento peppers, sautéed for a few minutes

Now add season ground beef to pot and mix everything together, crushing beef as you stir. When beef is no longer pink, add ketchup, soy sauce and bread crumbs, with 1/2 cup water, taste and add more flavor if needed.

Cover and allow to cook over low heat for a few minutes, until cook down into a nice gravy

Remove dough from refrigerator, dust a clean surface and roll dough out.
Add butter and shortening to dough, fold and roll. (Dust flour on if dough is sticking to rolling pin)

Roll dough flat out on the surface, cut into desire size and shape

Add 2-3 tablespoon full of beef filling to dough and seal the edges as shown in Video.

Beat an egg, gentle brush over patty crust.

Place on baking tray and bake at 400 degree Fahrenheit for 25 minutes

Serve and Enjoy!