Скачать или смотреть Dahi Tadka Recipe | Spicy Dahi Tadka | Flavorful Dahi Tadka Recipe

Dahi Tadka Curd Recipe is a flavorful Indian dish where simple curd (yogurt) is enhanced with a spicy and aromatic tempering (tadka). It's quick, refreshing, and pairs beautifully with plain rice, roti, or parathas. Here's the detailed recipe:

Ingredients

For Curd Mixture:
Fresh curd (yogurt): 2 cups
Water: ¼ cup (optional, for consistency)
Salt: to taste
For Tadka (Tempering):
Ghee (clarified butter) or oil: 2 tbsp
Mustard seeds: 1 tsp
Cumin seeds: 1 tsp
Dry red chilies: 2-3 (broken into pieces)
Curry leaves: 8-10
Asafoetida (Hing): a pinch
Garlic: 4-5 cloves (finely chopped or sliced)
Green chilies: 1-2 (sliced)
Ginger: 1 tsp (finely chopped or grated)
Turmeric powder: ½ tsp
Red chili powder: ½ tsp (adjust to taste)
Optional Garnish:
Coriander leaves: 1-2 tbsp (chopped)
Fried onions: 1-2 tbsp (optional)

Instructions

Preparing the Curd Mixture:
Take fresh curd in a mixing bowl. Whisk it well until smooth and creamy.
Add a pinch of salt and water (if you prefer a thinner consistency). Mix well and set aside.
Preparing the Tadka:
Heat ghee or oil in a small pan on medium heat.
Add mustard seeds and cumin seeds. Let them splutter.
Add broken dry red chilies and curry leaves. Stir for a few seconds until aromatic.
Add asafoetida, chopped garlic, green chilies, and ginger. Sauté until the garlic turns golden brown.
Lower the heat and add turmeric powder and red chili powder. Mix quickly to avoid burning the spices.
Combining:
Immediately pour the hot tadka over the prepared curd mixture.
Mix lightly to swirl the flavors or leave it as a layer for visual appeal.
Garnish with chopped coriander leaves and fried onions, if desired.