Bab Louie Bitters: We do it differently!
Cocktail bitters have that kind of power. Spirits, wine, cider, sodas, and other beverages can be
transformed with just a few dashes. They most famous for their use in classic cocktails like the
Manhattan and the Sazerac. However, an explosion of mass- and craft-produced bitters has resulted
in flavours for a wide range of cocktail styles.
Bitters: What are they?
We did a blog discussing bitters at stretch before, you can check it out. For the uninitiated, let’s
break it down again.
The majority of bitters are created by steeping botanicals in a high-proof alcohol such as everclear or whiskey over a period of time. As the botanicals sit, the alcohol acts as a solvent, extracting flavours
and volatile aromatics from them. Because the alcohol acts as a preservative, a bottle of well-made
bitters can be kept for an indefinite period of time.
What’s it that Bab Louie does differently?
Notice the stress words in the paragraph above? Well, precisely that.
Bab Louie's Bitters are completely non-alcohol. Cocktails, as is well known, have a lot of sweet-sour
notes, and adding a bitter to them makes them more flavorful and complete. In a nutshell, if you looking to spice up your cocktail, a Bitter is the Holy Grail! Bitters are made out of a variety of
ingredients, including fruit, spices, leaves, bark, roots, and herbs, all of which are classified as
Botanicals. Bitters are created by infusing plant materials in a clear spirit. After proper storage, the
component Bitter is extracted, which can then be used as a lively cocktail ingredient.
Right now, we are offering three different Bitter variations:
Aromatic Bitter
Exotic herbals and organic herbs invigorate our aromatic bitters. This can leave a strong and pungent
aftertaste in your cocktail. These bitters, which are fully non-alcoholic, belong to the tincture family
and go great with classic cocktails like the Old Fashioned, Manhattan, Bramble, and Sidecar.
Orange Bitters
Our Orange Bitters are made using Seville orange peels, coriander, cardamom, anise, and caraway
seeds. These homely components give this Bitter a citrus flavour, giving your drink a tropical touch.
Cherry Bitters
While most bitters have varying vigour of a coalesce of spices, certain bitters allow for the
dominance of a single spice, and that’s what makes Bab Louie’s Cherry Bitters special. A bunch of
Spice-forward bitters including Mexican mole, BBQ, Thai, and Jamaican jerk seasoning playfully
resemble renowned culinary spice combinations.
Bab Louie Bitters and You: A Match made by the Cocktail-Gods!
Having fun, feel and flavor is what life’s all about, especially if you’re going around life with a cocktail
in your hand.
You should choose your next bottle of cocktail bitters according on your personal preferences and
the spirits you consume. That may seem like a cop-out for a bitters guide, but it's the truth. Cocktail
bitters come in a wide range of flavours, so there's something for everyone. If you prefer gin, search
for bitters with flavours like cucumber, rose, pine, or even rosemary to complement the gin.
Cocktail bitters are botanical tinctures produced with water, alcohol, and other ingredients (things
derived from plants). Consider them to be condiments. To improve the flavour of your drink, use
only a few shakes, dashes, or drops. You can overdo it, much like spilling too much hot sauce on your
food, so start small and taste as you go. Bitters are divided into two categories: culinary products
(such as vanilla extract) and beverages (like wine).
If you like fruit, try cherry bitters, cranberry, peach, plum, and rhubarb bitters. Celery bitters are a
vegetarian option. With chocolate, cinnamon, and nut ingredients, you may make a dessert-like dish.
Cardamom, roasted wood, and tobacco have all enticed our taste buds, and a particularly intriguing
Old Fashioned with mole bitters will have you smacking your lips!
Takeaway: With Bitters you’ve got endless options!
To be honest, there are far too many excellent craft bitters on the market today to do justice to this
rapidly expanding genre. It's difficult to go wrong whether crafting cocktails, experimenting by
mixing them with cider or beer, or simply drinking them with soda water. So, embrace your bitter
nature and experiment with cocktail bitters as a simple way to up your drinking game.
Bitters are fragrant infusions of bittering botanicals and flavouring substances such as fruit peels,
spices, dried flowers, and herbs, usually made with alcohol. They come in little bottles and are used
to add complexity to cocktails in the form of drops and dashes. Bitters can also be used to connect
and marry elements in a cocktail that would otherwise compete or be incompatible.
It might sound clichéd, but with Bab Louie Bitters, sky’s really the limit!
Информация по комментариям в разработке