#mixology #sommelier #hospitalityindustry #foodandbeverageindustry #management #lecordonbleu #hotelmanagement #creativity #bartending
Welcome back to another fun episode! 🎙️
This is Part 2 of 'Chapter 8 - The Other Half.' If you haven't watched the Concept Video of Chapter 8, Click here ➡️ • The Harsh Reality! Why Artists Struggle to...
In today's episode, I am joined by my friend Vinay Pratap Singh, / vinay_pratap a standout performer throughout his academic journey and now a rising star in the Food and Beverage industry. Vinay, currently based in West Virginia, has been gaining hands-on experience in the hospitality sector. Impressively, he was one of just four students from his postgraduate program to secure a placement in the USA.🇺🇸
Join us as we delve into Vinay's experiences in Hotel Management, and his insights into the Food and Beverage industry, and explore fascinating professions such as mixologist, sommelier, and bartender. Vinay shares his journey, the challenges, and the creativity involved in this dynamic field, offering valuable advice for anyone looking to make their mark in the industry.
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Timestamps -
00:00 - Pre-cap
01:23 - Vinay's Introduction
03:30 - What is Vinay doing in the USA?
04:58 - Why did Vinay take a Gap Year after School?
15:42 - He did International Hotel Management from Le Cordon Bleu, Gurugram
16:12 - Vinay also prepared for Army Exams
22:03 - Why did he choose to study in India?
22:54 - Vinay followed his curiosity
23:11 - How was his course at Le Cordon Bleu, Gurugram?
25:05 - Why did he choose to specialize in Food & Beverage?
26:28 - Why didn't he directly opt to join the family business?
29:51 - Careers in Beverage Field
31:10 - The difference Between Mixologist & Bartender?
32:05 - Bartending Schools in India
33:37 - Liquor Vs Liqueur
35:25 - The Vedant Mehra Story! Bacardi Legacy Winner (Limitless)
37:52 - F&B is an evergreen field
38:28 - Flair Bartender - Emi Shroff
38:58 - What is Flair Bartending?
39:56 - Gender Ratio in the Industry
41:54 - The beverage Industry needs to be respected
43:56 - Importance of a Server in a restaurant
45:05 - Vinay & Lakshaya discuss Bartending Tools
48:07 - Vinay on His Idols from the Industry
50:54 - Power of Cold Calling & Approaching Hustle
54:01 - Artists are too attached to their creations
54:57 - Sales is an integral part of the F&B Industry
56:39 - Vinay talks about various Selling Techniques
1:04:58 - Molecular Gastronomy
1:06:13 - Endless Opportunities in Hospitality
1:06:55 - Thank You Vinay
1:07:02 - End of Chapter 8
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