Korean Sesame Oil, Raw Perilla Oil Manufacturing Process ROAExpo

In this video, Leewoong Food showcases their Korean sesame oil and raw perilla oil manufacturing process from sowing to packaging. They use a unique traditional method to roast and extract the oil at an appropriate temperature, which helps to maintain the aroma and taste of the sesame.

100% Korean Sesame Oil And Raw Perilla Oil

Lee Woong sesame oil is roasted and extracted at an appropriate temperature to maintain the aroma and taste of sesame as it is by utilizing a unique traditional method.

- 100% Korean ingredients used: No additives are added for taste, color and aroma. We use only safe and clean 100% Korean sesame and perilla with the technology of the Rural Development Administration of KOREA and Haenam-gun Agricultural Technology Center and excellent varieties.
- The slower you go, the healthier it is. : Unlike oil that is roasted and pressed at high temperature for a long time, Lee Woong Foods oil is roasted and pressed at a low temperature, so it has a golden translucent color, and adheres to the traditional taste that is savory and palatable.
- Flavorful and fresh oil less than a week after oiling: Never pressing oil in advance. The oil is clear in color without destroying nutrients.
- Clean ingredients and clean land, produced in Haenam, the tip of the Korean Peninsula: Haenam is a beautiful natural environment, clean air and fertile farmland, making it a mecca for eco-friendly, high-quality agricultural products.
- Lee Woong raw perilla oil does not use 'Espera extraction machine,' and instead presses raw perilla at a temperature of less than 49 degrees Celsius, so it does not destroy the nutrients of perilla which is rich in linoleic acid, a vegetable omega-3, so it has excellent efficacy.
- Benzopyrene 0%, consume smarter for health.
- 100% Korean ingredients used: No additives are added for taste, color and aroma. We use only safe and clean 100% Korean sesame and perilla with the technology of the Rural Development Administration of KOREA and Haenam-gun Agricultural Technology Center and excellent varieties.
- The slower you go, the healthier it is. : Unlike oil that is roasted and pressed at high temperature for a long time, Lee Woong Foods oil is roasted and pressed at a low temperature, so it has a golden translucent color, and adheres to the traditional taste that is savory and palatable.
- Flavorful and fresh oil less than a week after oiling: Never pressing oil in advance. The oil is clear in color without destroying nutrients.
- Clean ingredients and clean land, produced in Haenam, the tip of the Korean Peninsula: Haenam is a beautiful natural environment, clean air and fertile farmland, making it a mecca for Eco-friendly, high-quality agricultural products.

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