FRIED BANANAS DUTCH/FILIPINO STYLE

Описание к видео FRIED BANANAS DUTCH/FILIPINO STYLE

After harvest our Saba bananas I try to make fried bananas with a Dutch twist.
Sliced the bananas and I fried them in olive oil until a nice golden color. Remove from fat and drain on paper towels. There should be somewhat crisp edges with that characteristic caramelized sugar flavor, but a medium firm texture to the flesh. Top with a little butter and powdered sugar.

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