Скачать или смотреть Steamed chicken momos😍 || ಚಿಕನ್ ಮೊಮೊಸ್ ಇಘನೆ ಆಕೋರ್ ಸೂಪರ್ ಆವ್ದು 😍|| chicken momos recipe👌😍

Here’s a simple and delicious recipe for making Chicken Momos at home:

Ingredients:

For the filling:

• 500g ground chicken (boneless and skinless)
• 1 small onion, finely chopped
• 2-3 garlic cloves, minced
• 1-inch piece of ginger, minced
• 1 green chili, finely chopped (optional for spice)
• 2 tbsp soy sauce
• 1 tbsp sesame oil (or regular oil)
• 1 tbsp cilantro, chopped (optional)
• 1 tbsp spring onions (green onions), chopped
• ½ tsp black pepper
• Salt to taste
• 1 tsp cornstarch (optional, helps bind the mixture)

For the dough:

• 2 cups all-purpose flour
• ½ tsp salt
• ¾ cup water (or as needed to form the dough)
• 1 tbsp oil

Instructions:

1. Prepare the dough:

• In a large bowl, mix the flour and salt.
• Gradually add water, kneading to form a smooth and firm dough. It should be slightly stiff.
• Cover with a damp cloth and let it rest for 30 minutes.

2. Make the filling:

• In a large mixing bowl, combine the ground chicken, finely chopped onion, garlic, ginger, green chili, soy sauce, sesame oil, cilantro, spring onions, black pepper, and salt.
• If the mixture feels too loose, add 1 tsp of cornstarch to help bind the filling.
• Mix everything thoroughly until well combined. The filling should be moist but not watery.

3. Shape the momos:

• After the dough has rested, divide it into small portions (about 12-15 pieces).
• Roll each portion into a small ball, then flatten it into a round disc about 3 inches in diameter using a rolling pin.
• Place a spoonful of the chicken filling in the center of each disc.
• Fold the edges of the dough to create pleats, then pinch them together at the top to seal the momo. You can shape it into a pouch or a round dumpling, depending on your preference.

4. Steam the momos:

• Set up a steamer or use a bamboo steamer. If using a regular steamer, line the steaming rack with parchment paper or cabbage leaves to prevent sticking.
• Steam the momos in batches for about 10-12 minutes, or until the dough becomes translucent and the chicken is fully cooked.

5. Serve:

• Serve the momos hot with a dipping sauce, such as a spicy tomato chutney or soy sauce mixed with a bit of vinegar and chili.

Enjoy your homemade chicken momos!
#chickenmomos #chinesedumplimgs #chickendumplings #momos #beary



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