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Pulled Ham!

Begin by patting the @meijer ham dry. Add Valentina hot sauce as a binder before seasoning with @MeatChurchBBQ Texas Sugar seasoning. Smoke in the @Masterbuilt 560 Gravity Series smoker for 3 hours, using @JealousDevil charcoal briquettes and @bearmountainbbq hickory wood logs. Spray every hour with Indian Summer apple juice. After the 3 hours, place the ham into a roasting pan and cover with Reynolds aluminum foil. Place back on the smoker for another 2 hours to bring the ham up to temp. Let rest for one hour, then shred the ham. Toss in Famous Dave's Rich and Sassy sauce and additional Texas Sugar seasoning. Construct your sandwich using @meijer corn-dusted kaiser rolls and @grillospickles .

Whoever eats the most gets the most, so dig in!

About Big Dog Holler Barbecue: Welcome to the holler! Big Dog Holler Barbecue got its start in 2022, from our passion for the traditions surrounding smoking meat. There's nothing better than digging into good food with loved ones around you. After spending months practicing and experimenting with different recipes, we started posting on social media and haven't looked back. We're excited to share our barbecue adventures with you, and we hope to inspire you to try your hand at our easy-to-follow recipes. Whoever eats the most gets the most, so dig in!