Скачать или смотреть 4-Ingredient Pandan Ice Cream | Big Little Recipes

This week’s Big Little Recipes is a simple yet indulgent pandan ice cream from cookbook author Uyen Luu. The fragrant leaves of the pandan plant are often used in Southeast Asian and South Asian cuisine and brings floral and nutty flavors to this cool and creamy dessert. The best part is that you only need 4 ingredients and a blender! GET THE RECIPE ►► https://f52.co/3jOAOg9

PREP TIME: 4 hours
SERVES: 6

INGREDIENTS

80 grams (3 oz) pandan leaves, cut into 10 cm (4 in) pieces
200 milliliters (7 fl oz/scant 1 cup) coconut water
200 grams (7 oz) condensed milk
200 ounces (7 fl oz/scant 1 cup) double (heavy) cream

Reprinted from VIETNAMESE by Uyen Luu. Photographs by Uyen Luu. Published by Hardie Grant. —Uyen Luu

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