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Easy|simple|quickrecipie|dal|indian food|side dish.

A journey into the heart of wholesome, homely cuisine.❤️ 👇

Ingredients:

1. 3/4 cup Yellow moong dal
2. 1 bunch chopped Sabasige soppu (dill leaves)
3. 2 medium Tomatoes, finely chopped
4. 2-3 green chilies, chopped or slit
5. 1/4 teaspoon turmeric powder
6. Salt to taste
7. Few curry leaves
8. Ginger small piece, crushed
9. Coriander leaves for garnish

For Seasoning:

1. 1 tablespoon Ghee
2. 5-6 cloves garlic, chopped
3. 1 teaspoon mustard seeds
4. 1/2 teaspoon cumin seeds
5. A pinch of hing (asafoetida)
6. 1 dried red chili

Instructions:

1. Wash and rinse the Yellow moong dal and keep aside.

2. Remove the Dill leaves from the stems, wash and finely chop it , along with tomatoes and green chilli.

3. In a separate pot, add the rinsed Yellow moong dal, chopped Tomatoes, crushed ginger, curry leaves, green chilies, chopped dill leaves ,turmeric, and salt. Add required water and pressure cook for 6 minutes in an instant pot.

3. Transfer the cooked dal and the dill leaves mixture to a separate pan. Mash slightly and adjust the consistency by adding more water,salt if needed and simmer for a few minutes.

4. In a separate small pan, heat ghee and add chopped garlic. Sauté until it turns golden brown. Now add mustard seeds, cumin seeds, hing, and dried red chili . Sauté for a minute.

5. Pour this seasoning over the dal and mix well. Garnish with Coriander leaves.

6. Sabasige Soppina Dal /Tovve is ready to be served! You can enjoy it with steamed rice or Indian bread like roti or chapati.

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