Perfectly Sweet Mead: How to Back Sweeten Using Pasteurization

Описание к видео Perfectly Sweet Mead: How to Back Sweeten Using Pasteurization

Today we go through the steps to back sweeten our blueberry mead using pasteurization. This is actually a repeat recipe that we were aiming to recreate (   • Blueberry Mead Part 1  ).

The recipe for our blueberry mead is as follows:
1 lbs frozen blueberries (1/2 kilo)
2 lbs of honey (1 Kilo)
1 packet of black tea
1/2 lemon zest
1 pkg Lalvin 71B
1.5 grams Fermaid O
Filled between shoulder and neck with water about 4 liters or 1 gallon

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