Hedonism, Palatability, and the Science-ification of “Junk Food;” Same advice, different packaging.

Jessica wraps up the conversation about food addiction and ultraprocessed foods that began with her interview with Dr. David Wiss. She thinks that Dr. Wiss’s message is one that the nutrition field has shared for years. 

You can read Dr. Wiss’s ⁠⁠4500+ word blog entry⁠⁠ about cancel culture in the eating disorder field. 
  / understanding-resistance-to-the-concept-of...  

You can find the first episode ⁠here⁠.
https://podcasts.apple.com/us/podcast...

The second ⁠episode⁠ is with Molly Robbins. 
https://podcasts.apple.com/us/podcast...

⁠NOVA classifications of food⁠
https://www.ncbi.nlm.nih.gov/pmc/arti...

⁠Drs. Katherine Flegal and Walter Willett⁠
https://pubmed.ncbi.nlm.nih.gov/34139...

You can become a podcast ⁠patron⁠!
  / makingitawkward  

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You can email the show at ⁠[email protected]

Follow Jessica on Instagram @jessicawilson.msrd and TikTok @byjessicawilson

You can find also episodes on Spotify or your podcast app of choice.

Jessica's ⁠book:⁠ It's Always Been Ours; Rewriting the Story of Black Women's Bodies
https://a.co/d/4N2xfAH