Скачать или смотреть The Best Homemade Pancakes You'll Ever Make

These from scratch pancakes are super simple and can be made using ingredients most people have in their pantry already.

My family loves pancake dinners at our house and I will usually triple this recipe so that I have plenty left over to fit in the freezer. When put into a Ziploc bag and put in the freezer they can keep for quite a while. Although they never seem to last that long for us. Below is the recipe for a single batch:

Dry Side:
1 1/2 C - All Purpose Flour
3 1/2 tsp - Baking Powder
1/2 tsp - Salt
1/4 C - Granulated Sugar

Wet Side:
1 Large Egg
3 tbsp - Melted Butter
1 1/4 C - 2% Milk (you can use whatever you prefer here, even buttermilk)
1 tsp - Vanilla Extract

Put your wet ingredients into a bowl and mix thoroughly. Do the same with the dry ingredients in a separate bowl.

Once both sides have been mixed, combine them into one bowl and mix JUST ENOUGH TO BRING THE TWO TOGETHER. I cannot stress this enough! You want your pancake batter to be chunky and just barely combined. Mixing this with an electric mixer or even too long with just a hand whisk will result in in a smooth batter which will leave you with gnarly pancakes. Yuck!

Preheat your skillet to approx 330 - 340 degrees Fahrenheit. Sprinkle with water once you feel like it's reached it's temp, if the water droplets dance and sizzle you're ready to go.

Portion out into 1/4c scoops and cook on each side until golden brown (approx 2 - 3 minutes per side)

Serve and enjoy!

I hope you give this recipe a try. Please feel free to drop me a comment and let me know if you've tried it and how it turned out!

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