Poka mithoi l Assamese spiced rice flour balls (laru /laddu)l No refined sugar l Vegan l Gluten free

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Poka mithoi l Assamese spiced rice flour balls (laru l laddu)
These vegan rice flour balls are full of the warmth of spices and sweetened with jaggery. They are usually made during religious functions in the North East Indian state of Assam, but I adore them at any time. The kick from the spices in these poka mithoi is truly delightful. It is also vegan and gluten free, so more people can enjoy these delicious
poka mithoi,

#sunitasworldlifeandfood #pokamithoi #Assameserecipes #Assamesecuisine

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