Скачать или смотреть Churma Ladoo – 2 Ways | Airfryer & Traditional Fry | Easy Ganesh Chaturthi Sweet

Learn how to make delicious Churma Ladoo in two ways – the healthier airfryer version or the classic fried version. Perfect for Ganesh Chaturthi or any festive occasion! 🍬🪔
Ingredients:
2 cups wheat flour
½ cup rava (semolina)
3 tbsp ghee (for dough)
⅓ cup milk (adjust as needed)
1/3 cup ghee (hot, for binding with powder)
1 cup jaggery
Roasted sesame seeds
Roasted coconut flakes
Poppy seeds (for rolling)
Method:
Mix wheat flour + rava + 3 tbsp ghee. Add milk gradually and knead into a tight dough.
Shape into medium balls.
Airfry at 330°F / 165°C for 20 mins (flip halfway) or shallow fry.
Cool and blend into coarse powder.
Heat 1/3 cup ghee + jaggery, pour over powder, mix well.
Add roasted sesame seeds & coconut, mix thoroughly.
Shape into laddus & roll in poppy seeds.
✨ Enjoy these soft, sweet, and aromatic laddus for your festive celebrations!