Скачать или смотреть How to Make Italian Polpettone | Stuffed Meatloaf with Cheese & Ham

Join Piero from Cooking with an Italian as he prepares a delicious Italian-style Meatloaf, or “Polpettone,” filled with ham and melting cheese! This hearty recipe combines minced pork and beef, fresh spinach, herbs, and Parmesan for a rich and flavorful dish. Perfect for family meals or gatherings, Piero’s polpettone is sure to impress!

Ingredients:
100g Parmesan cheese
Fresh spinach leaves
Garlic powder
1 egg
Chopped fresh parsley
Pepper
Breadcrumbs
Sliced ham
1kg minced meat (85% pork, 15% beef)
Diced onion

Piero’s Tips:
Sauté the Onion First: To enhance the flavor, lightly sauté the diced onion before mixing it into the mince.
Layering Spinach: Add a layer of fresh spinach leaves in the center for a burst of color and added nutrition.
Rolling Technique: Carefully roll the mince around the ham and cheese to keep all the filling secure as it bakes.
Dive into this hearty Italian classic with Piero and enjoy a comforting meal with loved ones!


Hope you enjoyed this Stuffed Cheese and Ham Mince Recipe, visit our website for lots more at https://cookingwithanitalian.com & find more on our channel enjoy!

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