Скачать или смотреть Healthier Dubai Chocolate, gluten-free, dairy-free, refined sugar-free, and oil-free 💯

Love the viral Dubai chocolate but want to make it gluten-free, dairy-free, and Paleo? I love using toasted shredded coconut instead of kataifi that has a similar crunchy texture 🤌🏼 Have you tried it yet?

📌 Don't forget to SAVE the recipe and SHARE it with a friend who's into healthier treats 🫶🏼


🍫 HEALTHIER DUBAI CHOCOLATE (GF, DF)

150 g high-quality keto dark chocolate, chopped
1 and 1/2 cups unsweetened shredded coconut
3/4 cup pistachio butter

Optional (for decoration):
2 Tbsp vegan white chocolate
1/4 tsp matcha powder (for light green swirl)
1/16 tsp spirulina (for dark green swirl)


1. Prepare the swirl coating:
Melt vegan white chocolate and divide into two small bowls.
Mix one with a little matcha for light green.
Mix the other with matcha + a pinch of spirulina for a darker green.

2. Decorate the mold--optional:
Drizzle green chocolate swirls into a deep silicone chocolate mold using a spoon or piping bag.
Freeze for 10-15 minutes until firm.

3. Add the chocolate shell:
Melt dark chocolate and drizzle a layer over the set green chocolate in the mold, gently rotating the mold for the chocolate to cover all sides.
Chill again until set.

4. Make the filling:
Toast shredded coconut in a dry pan over medium-low heat until golden (about 3–5 mins).
Remove from heat, stir in pistachio butter, and mix well. Set aside to cool.

5. Add the filling:
Spoon in the coconut-pistachio mixture and gently press down.

6. Seal with chocolate:
Pour the remaining melted dark chocolate on top to fully cover the filling. Smooth the surface.
Chill until fully set (fridge: ~30 mins, freezer: ~10–15 mins).

7. Pop it out of the mold and enjoy! Store leftovers in the fridge for up to 2 weeks.


#chocolatepistachio #dubaichocolate #dubaichocolatebar #dubaichocolaterecipe #viralrecipes #paleodessert #glutenfreedessert