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Xing Fu Tang | SoHo |

Xing Fu Tang is known for making the best handcrafted brown sugar boba and it is finally here in London all the way from Taiwan. It has an open kitchen concept where boba pearls are freshly hand-made every hour and cooked in order for all the customers to see what goes into their cups. The two drink that were recommended to us were:

Brown Sugar Boba Milk Tea: £4.95
Mango Smoothie and Rabbit Panna Cotta: £4.95

The Brown Sugar Milk Tea has a visually appealing presentation with a beautiful swirl of dark brown sugar syrup against the creamy milk tea base. The boba pearls, cooked in brown sugar, are slightly translucent, giving the drink an inviting look. The first sip of the Brown Sugar Milk Tea is a delightful blend of rich, caramel-like brown sugar and creamy milk tea. The brown sugar syrup adds a deep, molasses-like sweetness that complements the smooth, slightly bitter notes of the tea. The balance between sweetness and creaminess is well-executed, making each sip enjoyable without being overly sweet.

The Mango Smoothie with Rabbit Panna Cotta is a visual treat. The vibrant yellow of the mango smoothie is topped with an adorable, creamy rabbit-shaped panna cotta. The presentation is whimsical and inviting, making it an instant favorite for social media enthusiasts. The mango smoothie is fresh and fruity, with a natural sweetness that highlights the ripe mango flavor. It's refreshing and light, making it a perfect choice for a hot day. The panna cotta adds a creamy, slightly sweet contrast to the tangy mango, creating a balanced flavor profile.

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