Скачать или смотреть Clam Chowder | Dinner Time Live Recipes

Andrew is in the Majordomo kitchen to make Dave's New England Clam Chowder as seen on the "Classic Comforts" episode of Dinner Time Live.

Subscribe and hit that bell for all of our latest videos: https://bit.ly/MDMSubscribe

David Chang’s New England Clam Chowder

“Although I think the clear, brothy Rhode Island–style of clam chowder is severely underrated and needs more attention, my two guests for this episode are specifically fans of New England–style chowder. You gotta give the people what they want!

The key to good clam chowder, in my opinion, is more clams than you think you need. You want plenty of the clam juice to season the soup, and there’s nothing worse than clam chowder without any clams. For the show, I sped things up with the help of the microwave. In a microwave-safe bowl with a lid (I use Anyday bowls, specifically built for microwave cooking). First, I sliced six strips of bacon into lardons, then cooked them in the microwave for about 4 minutes. To that, I added diced potato, onion, and celery, then popped it back in the microwave to soften the veg.

Meanwhile, I steamed open a couple pounds of littleneck clams in a Dutch oven with a good splash of white wine. (Remember to wash and soak the clams for at least an hour before cooking to extract as much sediment as you can.) Once the clams open, pull them out of the pot and discard any clams that didn’t open. Shuck the clams and reserve. Strain the liquid left in the pot and don’t you dare throw that away. That’s liquid gold. I padded my clam liquor out with the juice from a can of clams, which I find to be really delicious.

Now, in the same pot, I melted a big knob of butter, then whisked in an equal amount of flour to make a roux. (You could also use bacon fat to make the roux, if you render the bacon in the pan first.) Cook the roux just until the rawness of the flour is gone, then add a couple cups of milk and allow to thicken. Thin it back down to the consistency you like with clam juice. Add the veg and the bacon, season to taste, and serve with oyster crackers.”
Dave

If you're looking for more of the recipes from Dinner Time Live, you can find the entire playlist here!
   • Dinner Time Live Recipes  

Be sure to check out our other channels:
@RecipeClubOfficial
@TheDaveChangShow

Shop some of this stuff you see in the Majordomo studio 👉
Our Shop: https://www.majordomo.com/collections...
Amazon: https://www.amazon.com/shop/majordomo...

#dinnertimelive #davidchang #clamchowder #recipe