What's with acidity in coffee?!

I’m addicted to acid. Not that kind of acid, but the acid in coffee.

There are all sorts of acids in coffee because coffee is a fruit! From citric to malic, from lactic to acetic, they’re all in there.

This week’s question from The Tip Jar is “What’s with acidity? How do I select a coffee when thinking about acidity levels and how does it come into play?”

On this week’s video we’re talking all things acid. How to taste them, how to describe them, and where they come from.

If you want your question answered, putting it in the Jar is simple! Follow me on Instagram and watch my stories for the prompt. I collect every question, post two at a time, and you choose which one I answer.

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Some of the links above are affiliate links, where I earn a small commission if you click on the link and purchase an item. You are not obligated to do so, but it does help fund these videos in hopes of bringing value to you!
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0:00 - The Tip Jar
0:20 - The Question
0:31 - Acids in coffee
5:44 - How to shop for coffee by acid
7:50 - How to brew to accentuate acid