Pie Maker Hash Browns

Hash Browns are perfect by themselves for a snack, a meal or as a side dish - and these are so easy, peasy and cheesy. Make these in your pie maker and you will be delighted. Scroll down for the full recipe.

What You’ll Need

750g washed potatoes (any variety)
1 small brown onion
30g butter, melted
40g (1/3 cup) Perfect Italiano Perfect Bakes cheese (cheddar, mozzarella and parmesan)
Chopped fresh chives, to sprinkle
Sour cream, to serve

What To Do

Wash, peel and coarsely grate the potatoes.

Place in a colander and squeeze out the excess water. Put aside and allow to drain.

Peel and grate the onion

Add the potato, onion and butter to a large bowl. and. Season with salt an pepper if you wish. Stir thouroughly to mix.

In a preheated pie maker fill each pie dish with the mixture and sprinkle with the cheese.

Close and cook for 8 minutes then turn over and cook for a further 2 minutes.

Transfer to a plate. Cover to keep warm. Repeat with the remaining potato mixture and cheese.

Sprinkle with chives to serve with sour cream.

ENJOY!

Note: Perfect Italiano Perfect Bakes cheese (cheddar, mozzarella and parmesan) is a product in Australia which is a mixture of the above cheeses. If unavailable, mix equal quantities of the varieties shredded.