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Recipe

Oxtail recipe

1kg oxtail
4 Clove garlic
2 medium onion
1 piece ginger
1 tbsp garlic granules
2tbsp oxtail seasoning
1 tbsp all purpose
1 Tsp Adobo season
1 Tsp chilli powder
1 Tsp paprika
8 pimento seeds
3 to 5 sprigs thyme
1 tbsp Green seasoning
3 spring onion
1 scotch bonnet

To hot pot
3 tbsp oil
2 to 4 tablespoons of brown sugar

Allow to cook until dark brown not black

Then put the seasoned oxtail

Sear the meat then put the remaining seasoning in the bowl with hot boiling water or beef stock mix together until meats covered and let cooked about 90 percent

The meat may need another set or 2 of hot water to achieve this if ur not using a pressure cooker.


Once this is achieve
Next



500g rice
1 to 2 can gungo peas
1 corn ( remove the grain from the cob )
1/4 bell pepper each 🫑 and red into cubes
2 carrots cut into small cubes
2 can cans of coconut milk.
This will use little to no water to cook the recipe


Add more green seasoning
Thyme
And 2 bay leaves.
1 scotch bonnet pepper

Taste for salt and mix . once it’s boiling cover and turn stove to low heat until cook . Only open to check if the rice needs more liquid. Don’t mix too much as the rice will become mushy.


Finish with freshly chopped coriander/ cilantro

And served.


… For gravy u can remove a bit of gravy from the oxtail before adding the
Rice


Enjoy and I willl see you in the next one. Oxtail recipe

1kg oxtail
4 Clove garlic
2 medium onion
1 piece ginger
1 tbsp garlic granules
2tbsp oxtail seasoning
1 tbsp all purpose
1 Tsp Adobo season
1 Tsp chilli powder
1 Tsp paprika
8 pimento seeds
3 to 5 sprigs thyme
1 tbsp Green seasoning
3 spring onion
1 scotch bonnet

To hot pot
3 tbsp oil
2 to 4 tablespoons of brown sugar

Allow to cook until dark brown not black

Then put the seasoned oxtail

Sear the meat then put the remaining seasoning in the bowl with hot boiling water or beef stock mix together until meats covered and let cooked about 90 percent

The meat may need another set or 2 of hot water to achieve this if ur not using a pressure cooker.


Once this is achieve
Next



500g rice
1 to 2 can gungo peas
1 corn ( remove the grain from the cob )
1/4 bell pepper each 🫑 and red into cubes
2 carrots cut into small cubes
2 can cans of coconut milk.
This will use little to no water to cook the recipe


Add more green seasoning
Thyme
And 2 bay leaves.
1 scotch bonnet pepper

Taste for salt and mix . once it’s boiling cover and turn stove to low heat until cook . Only open to check if the rice needs more liquid. Don’t mix too much as the rice will become mushy.


Finish with freshly chopped coriander/ cilantro

And served.


… For gravy u can remove a bit of gravy from the oxtail before adding the
Rice


Enjoy and I willl see you in the next one.