Скачать или смотреть Southern Collard Green Gumbo with Shrimp & Sausage | Comfort Food with a Twist!

Get ready for a soul-warming dish that brings together the best of Southern comfort and rich Creole flavors Collard Green Gumbo!

In this video, I’m walking you through every step, from chopping fresh vegetables and cooking tender neckbones to making the perfect roux. We’re combining savory sausage, succulent shrimp, and a hearty pot of collard greens into a gumbo that’s sure to be a hit at your next dinner!

This twist on a classic gumbo recipe will have your family asking for seconds. Don’t forget to add that gumbo file at the end for the perfect finish.

2 pounds collard greens, washed and chopped
1 cup vegetable oil
1 cup all purpose flour
1 onion, rough chopped
1 cup bell pepper, chopped
1 cup celery, chopped
4-5 large cloves garlic, rough chopped
1 pound smoked neckbones
6 cups chicken broth
1 tsp chicken bouillon
3 cups water
14 oz pack of andouille sausage, sliced
10-12 colossal raw shrimp, peeled and deveined
2 tsp smoked paprika
3 bay leaves
2 tbsp Chef Bae All Purpose Seasoning
1 tsp Webbers Garlic & Herb Seasoning
1/4 tsp Gumbo Filè
Add salt to your liking