How To Make A McDonald's Cheeseburger At Home - McDonald's Cheeseburger Copycat Recipe

World's Best Burgers At Home. Bringing you recipes of the world's best and most popular burgers.

Here's how to cook McDonald's legendary Cheeseburger at home!

Prep Time: 1h 45m
Cooking Time: 15m
Serves: 4

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Ingredients:
3 tbsp salt
1 tsp ground black pepper
1/4 tsp onion powder
1/8 tsp garlic powder
180g beef mince (10% fat)
4 tsp chopped white onion
4 plain hamburger bun (we used brioche buns) cut in half
4 slices American Cheese
12 slices Kosher Dill Pickle
Mild American Mustard
Tomato Sauce/Ketchup

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Method:
Mix salt, pepper, onion powder and garlic powder in a small bowl and set aside - this is your seasoning mix.

Weigh out beef mince into 45g portions and roll into balls.

Line a tray with baking paper. Add balls to tray leaving enough room between them to press into patties. Add another sheet of baking paper on top. Use a tupperware lid or another tray to press patties evenly. Make the patties slightly wider than the buns - they'll shrink when cooking.

Place tray with patties into the freezer for 1 1/2 hours.

Remove a couple of minutes before cooking.

Chop 4 tsp of white onion.

Heat a large, nonstick skillet/pan on high until smoking hot. Place buns face down into pan, moving occasionally so they don't stick or burn. Remove when lightly toasted.

Place patties into smoking hot pan (one or two at a time). Season lightly with seasoning mix. Press firmly with a spatula to ensure an even sear. Cook for roughly 30-45 seconds or until nicely browned. Flip patties, season lightly again and press firmly to sear. Remove when perfectly browned, rest on paper towel and add a slice of American Cheese.

On the bottom bun, add 1 tsp chopped white onion and top with burger patty.

On the top bun, add 4 dollops of Mild American Mustard in a square. Add 1 dollop of Tomato Ketchup to the centre then 4 more between the mustard. Add 3 slices of Kosher Dill Pickle.

Flip top bun onto bottom bun.

Wrap loosely in paper towel and microwave for 10-15 seconds.

Enjoy!


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