Скачать или смотреть Crispy Aloo Palak Pakode | Aloo aur Palak ke Pakode kaise banaen | Ramzan Special Pakoda Recipe

Ramzan Special Crispy Aloo Palak Pakode | Easy & Tasty Iftar Snack

In this video, learn how to make Ramzan Special Crispy Aloo Palak Pakode at home. These pakode are prepared with thinly sliced potatoes and fresh spinach leaves, dipped in a flavorful gram flour batter and deep-fried until perfectly golden and crispy. Crunchy from the outside and soft from the inside, this snack is an ideal choice for iftar during the holy month of Ramzan. Quick, easy, and absolutely delicious, these pakode taste best when served hot with green chutney or tomato ketchup. Try this simple recipe and make your iftar extra special!

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