Скачать или смотреть Aloo Shimla Mirch Fry/Potato Capsicum Fry

Potato/Aloo chopped - 2 large
Green Capsicum chopped - 1 large
Oil - 3 teaspoons
Mustard seeds - half teaspoon
Asafoetida/Hing - 1/4 teaspoon
Curry leaves - few
Chopped green chillies - 2
Turmeric powder - half teaspoon
Salt - half teaspoon

Heat oil in a pan and splutter mustard seeds. Add Asafoetida/Hing.
Add curry leaves and chopped green chillies. Fry for few seconds.
Add chopped potato/aloo and fry well for 3 minutes on medium flame.
Add turmeric and salt. Mix well.
Add chopped capsicum/shimla mirch and saute well.
Cook covered on low flame for 5 minutes.
Open lid and fry again for few minutes on medium flame.
Taste check for salt and add more if needed.
Garnish with coriander leaves. Switchoff flame. Enjoy with rice/roti.