Скачать или смотреть My Lunch thali ft.

Today i am making my lunch thali using Madhusudan ghee, fresh cream & dahi, which consists of Paneer makhni, boondi raita & plain parantha.

Ingredients:
(For Paneer Makhni)
Ghee- 2 tbsp
Bay leaf: 2 nos
Cinnamon stick: 2 inch
Elaichi: 2 nos
Jeera: 1 tsp
Coriander seeds: 1 tsp
Chopped onions: 1/4 cup
Chopped tomatoes: 1/2 cup
Green chillies: 2 nos
Salt to taste
Red chilli powder: 1 tsp
Kashmiri red chillies: 1 tsp
Turmeric powder: 1 tsp
Coriander powder: 1 tsp
Water- as required
Paneer- 200 gms
Fresh Cream: 3-4 tbsp
Kasoori methi: 1 tbsp

(For boondi raita)
Dahi- 1/2 cup
Salt to taste
Red chilli powder: 1 tsp
Heeng- 1/4 tsp
Jeera powder: 1 tsp
Boondi: 1/4 cup
water: as required
Tadka: Mustard oil​⁠‪@ajwain‬

(For parantha)
kneaded Wheat flour: as required
Ghee to cook

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