🌈🎂Rainbow Layered Fiesta Cake Recipe 🌈🎂 Easy & Vibrant Birthday Cake Tutorial #cake #birthdaycake
Bake a show-stopping Rainbow Layered Fiesta Cake 🌈🎂 with this easy, step-by-step tutorial! Perfect for birthdays, parties, or any celebration, this vibrant cake features six colorful layers and creamy buttercream frosting. Follow along to create a moist, delicious cake that’s as fun to make as it is to eat! 🎉 No fancy skills needed—just simple ingredients and a splash of creativity. Don’t miss our pro tips for clean slices and stunning presentation. Subscribe for more delicious recipes, and share your baking creations in the comments! 🧁 #RainbowCake #BirthdayCake #BakingTutorial
💋 Ingredients:
2½ cups all-purpose flour
2 cups granulated sugar
1 cup unsalted butter, softened
4 large eggs
1 cup whole milk
2½ tsp baking powder
½ tsp salt
1 tbsp vanilla extract
Gel food coloring (red, orange, yellow, green, blue, purple)
For frosting: 3 cups buttercream (made with 1 cup butter, 4 cups powdered sugar, 2 tbsp milk, 1 tsp vanilla)
Rainbow sprinkles or edible glitter (optional)
💋 Process Steps:
Preheat Oven: Preheat your oven to 350°F (175°C). Grease six 8-inch round cake pans.
Prepare Batter: In a large bowl, cream butter and sugar until fluffy. Add eggs one at a time, then mix in vanilla. In another bowl, sift flour, baking powder, and salt. Gradually add dry ingredients to the wet mixture, alternating with milk, and mix until smooth.
Color the Batter: Divide the batter evenly into six bowls. Add a different gel food color (red, orange, yellow, green, blue, purple) to each bowl and mix well.
Bake: Pour each colored batter into a separate greased pan. Bake for 15-18 minutes or until a toothpick inserted comes out clean. Let the cakes cool completely.
Make Buttercream: Beat 1 cup butter until creamy, gradually add 4 cups powdered sugar, 2 tbsp milk, and 1 tsp vanilla. Whip until smooth.
Assemble: Place the purple cake layer on a board, spread a thin layer of buttercream, and stack the blue layer. Repeat with green, yellow, orange, and red. Frost the entire cake with buttercream.
Decorate: Add rainbow sprinkles or edible glitter for a festive touch. Chill before slicing for clean cuts. Serve and enjoy!
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