Professional chef making Japanese Teuchi udon noodles

Описание к видео Professional chef making Japanese Teuchi udon noodles

Traditional Teuchi udon noodles (Sanuki udon 讃岐うどん) is a type of udon noodle most popular in the Shikoku region which is characterized by its square shape and flat edges.

Hand rolling
Water - wheat flour weight ratio no more than 40%
Salt - wheat flour weight ratio no more than 3%
More than 2 hours cool aging
Thickness more than 1.7 mm

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