Скачать или смотреть Chicken Potato Stew 马铃薯蔬菜炖鸡 | Georgen Cooking 仲杰煮易

Make 5 servings 45 mins

Ingredients
450g US potato, cut into chunks
1 Tbsp olive oil
250g chicken breast
1 medium onion, cut into chunks
3 cloves garlic
1 small carrot, cut into chunks
1 cup mushroom, sliced
1 medium capsicum, cut into chunks
4 Tbsp flour
¼ tsp salt
½ tsp black pepper
1 stalk rosemary
750ml water

Methods:
1. Heat olive oil in a pot over medium fire, add in the chicken and sear both sides of the chicken for 2 minutes until the surface turns slightly brown, then take it out and set aside.
2. In the same pot, add in onion, garlic, potato, carrots, mushroom and bell pepper. Sauté for 2 minutes.
3. Stir in flour, salt, black pepper and rosemary, continue to stir for 2 minutes.
4. Reintroduce the chicken into the pot and then add in the water.
5. Close the lid and let simmer for another 20 minutes over small heat and it’s ready to serve!

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