Aloo Egg Curry Recipe || How to Make Potato Egg Curry || Egg Gravy || Easy Egg Recipe for Beginners

Aloo Egg Curry Recipe || How to Make Potato Egg Curry || Egg Gravy || Easy Egg Recipe for Beginners

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Hey everyone welcome to our channel Recipe from the kitchen, a cooking channel, Today we are going to make Aloo Egg Curry on our Channel. We hope you all like it and we value your opinion on this channel, so please feel free to comment.


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Ingredients:
Egg :- 5
Potato :- 3
Salt :- 1/4 tsp
Turmeric powder :- 1 tsp ( 1/2 tsp to mix in the potatoes & eggs before frying & balance while cooking)
Onion, fine chopped :- 2 medium
Ginger garlic paste :- 2 tsp
Tomatoes, chopped :- 2 medium
Bay leaf- 2
Dried red chilli- 3
Cumin seeds- 3/4 tsp
Cardamom- 3
Cloves- 4
Cinnamon- 2 small sticks
Red Chilli powder- 1 tsp
Cumin powder- 1/2 tsp
Coriander powder- 2 tsp
Garam Masala powder- 1/2 tsp
Oil- 3 tbsp
Salt- 3/4 tsp
Handfull of Coriander leaves

Preparation:

Fine chop the onions and chop the tomatoes and coriander leaves.

Take a bowl and add the peeled, halved potatoes and boiled eggs. Add 1/4 tsp salt and 1/2 tsp turmeric powder. Keep aside for 15 mins. Take a kadai/pan and heat the oil.
Add the potato halves and fry on medium to low heat for 5 mins till they are golden.
Remove and then add the boiled eggs. Fry till golden. Remove and set aside.

Process:
Heat the same oil left over after frying the eggs and add the cumin seeds.
Once it splutters, add the whole Garam Masala and the bay leaves.
Add the chopped onions, mix well and add 1/2 tsp salt. Fry the onions on medium heat for 8 mins till golden.
Add the ginger garlic paste and fry on low heat for 2 mins.
Add the chopped tomatoes, mix well and fry for 2 mins. Add the turmeric, red chilli, coriander and cumin powder. Mix well and add a splash of water. Fry on low heat for 8 mins till the spices are cooked, tomatoes are soft & pulpy and oil separates.
Add the fried potatoes & mix well and fry for 2 mins. Now add around 225-250 ml of water, give a stir & add the Garam Masala powder.
Add 1/4 tsp salt , mix again & cover and cook on low heat for 10 mins.
Remove and add the fried eggs, mix and cook for 2 mins.
Garnish with chopped coriander leaves.
Serve with Chapati/Rice

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