Скачать или смотреть Soft & Spongy Dhokla Recipe | No-Fail Instant Dhokla in Idli Mould | Easy Steamed SnacK

Say goodbye to dry, cakey dhokla!
In today’s recipe, I’m sharing my go-to soft and spongy dhokla – made easily at home with basic ingredients and no oven needed!

✅ Made in idli moulds
✅ Soaks perfectly with water tadka
✅ Beginner-friendly & super tasty!

🍽️ Ingredients Used:
– 1½ cup besan (gram flour)
– 1 cup+ water (as needed)
– 1 tsp ginger paste
– 1 green chilli (chopped)
– ½ tsp turmeric
– ½ tsp sugar
– 1 tsp oil
– Salt to taste
– 1 tsp Eno

🌿 For Tadka Pani:
– 1 tbsp oil
– 1 tsp mustard seeds
– ½ tsp cumin
– 1 tsp sesame (til)
– Few curry leaves
– 1 green chilli
– 1 cup water
– Sugar & salt to taste

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