Скачать или смотреть මේ වගේ රැපින් ටිකක් හදල තියාගත්තොත් හිතුන ඕන වෙලාවක එළවළු රොටි හදා ගන්න පලුවන් | Elawalu roti

තෙල් අඩුවෙන් දාල එළවළු රොටි ෂීට් ටිකක් හදාගෙන එළවළු රොටි හදා ගන්න ලේසිම විදිහ | Elawalu roti #SriLankanVegetableRoti #elawaluroti

Learn how to make delicious Sri Lankan vegetable roti using a homemade thin dough sheet! In this recipe, I’ll guide you step-by-step to prepare the soft and flexible sheets, perfect for wrapping a flavorful vegetable filling. The filling is a beautiful mix of potatoes, leeks, carrots, cabbage, and boiled eggs, all combined with aromatic curry leaves and spices. For a special kick, we’re adding habanero peppers, giving these rotis a bold and unique Sri Lankan twist. Crispy on the outside and packed with savory goodness inside, these vegetable rotis are perfect for snacks, lunchboxes, or tea-time treats!

Ingredients for the dough

Flour - 3 1/2 cups ( 825g)
Water - 1 1/2 cups (350ml)
Salt - 1 1/2 tsp

For the filling

2 - large potatoes
250g - carrots
250g - leeks
350g - cabbage
1/2 - big onion
1 - habanero
Some Curry leaves
1 1/2 tsp - salt
1/2 tsp - chili powder
1/2 tsp - curry powder
1/2 tsp - turmeric powder
2 tbsp - coconut oil

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