Dry fruits Chikki | mixed nuts chikki | kaju badam chikki | mixed nuts brittle |caramel nuts squares

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Written recipe: https://traditionallymodernfood.com/d...

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Ingredients
Caramel
1/2 cup sugar
1 tablespoon butter
1/2 tablespoon water
Mixed nuts
190 grams mixed nuts I used roasted almonds, roasted pistachio, and cashews
Pinch of cardamom powder
Instructions
Preparation
grease two parchment papers with ghee
Chop nuts and keep them ready
Caramel
Use a deep heavy bottomed pan. I prefer using nonstick
Add butter and turn on the stove on low- medium flame
Furthermore add water and melt the butter
Turn down to low flame and add sugar
Gently spread the sugar. Avoid stirring. Never stir the sugar till you see traces of caramel
If you notice sugar crystalline, use a silicone brush to wipe. Avoid stirring
When you see nice caramel color and 75% of caramel, add coconut, nuts, and cardamom powder; mix well
Turn down to the lowest setting
furthermore, add cardamom powder; mix well and cook till you smooth caramel
turn off the stove immediately
finally, add mixed nuts; mix well and transfer to the greased parchment paper
Place one more parchment paper on top
roll and flatten to desired thickness
remove the parchment paper and level it with a greased bowl
rest for 5 minutes
If required press and tighten
Use a sharp knife and cut. squares are not set at this stage but it is better to cut now or at least partially cut else it will be difficult to cut bars when it is fully set
Leave it for at least 15 minutes then enjoy the bars
When it is completely cool, store it in an airtight container. It stays good for at least a week at room temperature

0:05 preparation
0:09 caramel
1:02 mix nuts
1:13 roll and flatten
1:21 cut

Indian sweets:    • Indian Sweets | sweet recipes  

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