Guyanese Chowmein || Vegan, Savory, and Irresistible

Indulge your taste buds in the tantalizing flavors of Guyana with our delectable Chowmein recipe. This savory delight is a harmonious blend of stir-fried noodles, vibrant vegetables, and a medley of aromatic spices. Elevate your dining experience with this irresistible Guyanese favorite – a symphony of taste that promises satisfaction in every forkful.

#GuyaneseCuisine
#ChowmeinDelight #SavoryEats #SpicyFlavors #TastyGuyana #FoodieAdventures #CaribbeanCooking #AuthenticRecipes #FlavorfulJourney #CulinaryExperience #GuyaneseFoodie #FoodExploration #GlobalFlavors #HomeCookingJoy #TasteofGuyana #SpiceUpYourPlate #YummyEats
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Ingredients:

* 1 pk chowmein noodles
* 4 tbsp vegetable oil
* 1 onion, sliced
* 1 pk carrot,shredded
* 5 small pepper, sliced
* 1 cup cabbage, shredded
* 2 tbsp smoked paprika
* 4 tbsp soy sauce
* 4 tbsp hoisin sauce
* Salt and pepper to taste
Instructions:

* Cook chowmein noodles according to package instructions. Drain and set aside ( or refrigerate overnight)
* In a wok or large pan, heat vegetable oil over medium-high heat.
* Add sliced onions and peppers and Sauté until aromatic.
* Add cooked chowmein noodles to the wok.
* Pour soy sauce, oyster sauce, and sesame oil over the noodles. Toss everything together until well combined.
* Season with salt and pepper to taste.
* Continue stir-frying until the noodles are heated through and coated with the sauce.
* Serve hot and enjoy your Guyanese chowmein!
* Feel free to customize with your favorite protein or additional veggies.