Скачать или смотреть Tomorrow’s dinner is smelling amazing

Kind of a meal prep that feels luxurious.

Ingredients
10 oz soba noodles
1½ lb steak
4 regular bok choy, halved lengthwise
1 bunch radish, thinly sliced
2 cups shredded carrots
1 small bunch fresh mint, chopped
1 lime, zest and juice
1-inch piece ginger root, minced
4 tbsp soy sauce
2 tsp chili sauce
1 tbsp toasted sesame oil (divided)
Salt and pepper, to taste

Instructions
1. Bring a pot of salted water to a boil. Add soba noodles and cook according to package directions. Drain and rinse under cold water.
2. In a bowl, combine lime zest and juice, minced ginger, soy sauce, chili sauce, and ½ tsp sesame oil. Stir to combine.
3. Pat steak dry, season with salt and pepper. Heat 1 tsp sesame oil in a skillet over medium-high heat. Cook 2–5 minutes per side, depending on thickness. Let rest 5 minutes, then slice thinly against the grain.
4. In the same skillet, add bok choy. Cook until tender, about 5–6 minutes.
5. Assemble salad: Add sliced radishes, shredded carrots, half the mint, and cooled noodles to the dressing. Toss to coat.
6. Divide noodle salad to 4 containers and top with steak and bok choy. Sprinkle with remaining mint. Keeps well up to 2 days in the fridge.