Скачать или смотреть Authentic Bengali Patri Kaleji Kosha | Street-Style Spicy Liver Kosha Recipe”

Ingredients
• Chicken liver (kaleji) – 300–400 g
• Mustard oil – 3 tbsp
• Onion – 2 (sliced)
• Ginger–garlic paste – 2 tbsp
• Green chillies – 3
• Turmeric & Black paper – ½ tsp
• Kashmiri chilli – 1 tsp
• Cumin powder – 1 tsp
• Coriander powder – 1 tsp
• Garam masala – ½ tsp
• Salt – as needed

⸻

1. Marinate kaleji with turmeric, chilli powder, salt, and 1 tbsp mustard oil.
2. Heat mustard oil, add onions, and fry till golden.
3. Add ginger–garlic paste and green chillies; sauté.
4. Add cumin, coriander, Kashmiri chilli, and salt; cook till oil separates.
5. Add kaleji, fry on high heat for 3–4 minutes.
6. Lower flame and kosha for 10 minutes with a splash of warm water.
7. Finish with garam masala and serve hot with rice or parota.

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