Скачать или смотреть Italian Appetizer with Indian Ingredients | Indian Bruschetta Recipe | Perfect Party Starter

Maine ek famous Italian appetizer se inspire hoke banaya hai ye Indian-style Bruschetta – jismein maine use kiye hai bilkul desi ingredients jaise homemade ricotta cheese, mustard oil aur fresh terrace garden tomatoes! Dikhne mein fancy, banane mein simple – ye appetizer aapke next party ke liye perfect hai!

Ingredients:

For Ricotta Cheese:

500 ml full cream milk
1 tbsp white vinegar
2 tbsp water (to dilute vinegar)
Pinch of salt (optional)

For Tomato Topping:
3–4 fresh tomatoes (finely chopped)
1 tbsp chopped garlic
1 tbsp garlic chives or coriander leaves
Salt & pepper to taste
1 tsp mustard oil (instead of olive oil for an Indian touch)

For Assembly:
2–3 garlic bread slices (toasted)
1 garlic clove (to rub on toasted bread)
Homemade ricotta
Tomato topping

Method:

Ricotta Cheese:
Boil milk until it is lukewarm, keep stirring so the heat stays even.
Mix vinegar and water, add slowly while stirring.
Once milk curdles, cover and let it rest.
Strain using muslin cloth, wash with salted whey (leftover warm milk + pinch of salt) and then clean water to remove vinegar taste.
Squeeze out water and grind slightly for creamier texture.

Tomato Topping:
Chop fresh tomatoes. Add garlic, herbs, salt, pepper and mustard oil.
Mix well and keep aside.

Assembly:
Toast garlic bread and rub with a garlic clove.
Spread a thick layer of ricotta.
Add tomato mixture on top.
Serve fresh and enjoy this desi-style fancy appetizer!

Tips & Tricks:

Make sure milk is only lukewarm, not hot, or it will turn into paneer.
Use mustard oil for a bold, Indian flavour twist.
You can prep toppings ahead for parties and just assemble before serving.

Try this recipe and tell me in the comments if you liked this Indian version of Italian Bruschetta!
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