Скачать или смотреть Ash Gourd Recipes | Kashi Halwa | Ash Gourd Halwa Recipe

Ash Gourd Recipes | Kashi Halwa | Ash Gourd Halwa Recipe
Ingredients:

Grated Ash gourd (White Pumpkin) - 3 cups
Sugar - 1.5 cup, adjust as needed
2 to 3 tablespoons Ghee
a generous pinch of saffron (kesar)
12 to 15 roasted cashews (kaju)
Cardamom powder - 1tsp

Method:
1. In a heavy bottom kadai/vessel add the grated ashgourd and cook it over low heat. Keep stirring regularly otherwise it will get burnt. As the vegetable oozes out lot of water this step will take around15 to 20 minutes of time.
2. Once the ashgourd is dry, add sugar and saute. Sugar starts melting and you have to cook the mixture till it is dry and forms a lump.
3. Add the saffron mixed with milk and the ghee and cook until kashi halwa leaves the sides.
4. Add cardamom powder and roasted cashew to the kashi halwa and mix well.
5. Mouth watering kashi halwa is ready to serve.