Скачать или смотреть Best of Mehboob’s Kitchen | 19-B Soup, Chicken in Oyster Sauce & Fried Machli | Mehboob Khan

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Join Mehboob Khan on Mehboob’s Kitchen as he cooks a flavorful combo: comforting 19-B Soup, restaurant-style Chicken in Oyster Sauce, and crispy Fried Machli.

Learn step-by-step how to make these classic Pakistani and Chinese-inspired dishes perfect for weekend meals, family dinners, and festive occasions. Perfect for seafood and chicken lovers looking for easy fusion home recipes.

📺 Show Name: Mehboob’s Kitchen
👨‍🍳 Host: Mehboob Khan
📡 Channel: Masala TV

📋 RECIPE CARD
19-B Soup
Ingredients:
Chicken (small cubes) – 1 cup
Prawns (small cubes) – 1 cup
Mushrooms (sliced) – 1 cup
Shiitake mushrooms – 3–4
Dark soy sauce – 5 tablespoons
Egg whites – 5 tablespoons
Cornflour – ½ cup
Chicken stock – 1 liter
Carrots (small cubes) – 2
Spring onions (sliced) – 3
Oil – 3 tablespoons
Black pepper – 1 tablespoon
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Method:
1. In a pan, lightly fry the chicken and prawns for 1 minute.
2. Add soy sauce and chili sauce and fry for another 1 minute.
3. Add chicken stock, black pepper, shiitake mushrooms, and button mushrooms. Boil for 5 minutes.
4. Add the vegetables and cook for another 5 minutes.
5. Add cornflour to thicken the soup.
6. Beat the egg whites and slowly pour them in, cooking for 1 minute.
7. Serve hot.


Chicken Oyster Sauce
Ingredients:
• Garlic (chopped) – 1 tablespoon
• Ginger (chopped) – 1 tablespoon
• Oyster sauce – 6 tablespoons
• Soy sauce – 2 tablespoons
• Chicken breasts (sliced) – 2
• Oil – 6 tablespoons
• Onion (sliced) – 1
• Carrot (peeled & julienned) – 1
• Red bell pepper (sliced) – 1
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Method:
1. In a bowl, mix oyster sauce, ginger, garlic, and soy sauce.
2. Coat the chicken well in this mixture and marinate for 30 minutes.
3. Heat oil in a frying pan and fry the chicken on both sides until browned.
4. In a wok, heat oil and add onion, carrot, and red bell pepper. Cook for 2–3 minutes.
5. Add the chicken, remaining oyster sauce mixture, and half a cup of water. Cook for 2–3 minutes, until the sauce thickens.
6. Serve with noodles or rice.


Fried Fish
Ingredients:
• Fish – 2
• Oil – for frying
• Salt – 1 tablespoon
• Red chili powder – 1 tablespoon
• Tamarind paste – 1 cup
• Cumin seeds – 2 tablespoons
• Coriander seeds – 2 tablespoons
• Sugar – 1 tablespoon
• Fresh coriander – ½ bunch
• Mint leaves – ½ bunch
• Green chilies – 4–6
• Carom seeds (Ajwain) – 1 tablespoon
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Method:
1. Cut the fish from the middle, apply salt, and marinate for 1 hour.
2. Wash the fish and pat it dry.
3. Fry the fish on both sides until golden.
4. In a blender, add all the remaining ingredients and blend into a smooth paste.
5. Pour this chutney over the fried fish and serve.



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