Скачать или смотреть आलू भुजिया | Aloo Bhujia Sev | Diwali Special Aloo Bhujiya Sev | How To Make Namkeen Sev Recipe |

Aloo Bhujia Sev Recipe - आलू भुजिया,
Diwali Special Aloo Bhujia Namkeen | Diwali Special Aloo Bhujia Sev | How to Make Potato Sev Recipe |

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1 kg Thin Poha Chiwda Recipe -    • Diwali Special Roasted Poha Chivda | १ किल...  


🌸 Ingredients -

1 & 1/2 Cup - Gram flour (150 gm) बारीक बेसन
1 Medium-sized boiled, mashed Potato (127 gm) उबले हुए आलू
1 Tsp - Chat Masala चाट मसाला
1/2 Tsp Black Pepper powder काली मिर्च पावडर
1/2 Tsp - Garam Masala गरम मसाला
1/2 Tsp - Rock Salt काला नमक
1/4 Tsp - salt to taste नमक
1/2 Tsp - Red chilli powder लाल मिर्च पावडर
1 Tsp - Oil तेल
1/4 Tsp - Hing हिंग
Oil for frying तेल


🌸 Method -

Take a big bowl.
Add Boiled Potato(Mashed), Barik besan, Chat masala, Black pepper powder, Rock salt, garam masala, Red chilli powder, salt to taste, hing.
Mix it well and make dough using boiled potatoes. (Don't use water).
Use oil on the dough to avoid it sticking to your hands.
Take the Sev press machine. Take the fine-pored jali (Small holes).
Preheat oil for deep frying
Just before the start, make sure to reduce the flame to low.
Around 1 min by turning sev side by side.
Fry both sides, Golden & Crispy.
*Flip it as the foam over oil reduces, put flame to medium one fried, take out the sev on a strain, drain excessive oil, keep tissue on a plate, fry all sev likewise.