Скачать или смотреть Let's Make Viking Bread | Cooking at the Lake House

Ingredients
3 cups whole wheat flour
2 cups all-purpose flour
1 tsp. baking soda
1 tsp. salt
2 cups water
3/4 cup rolled oats
1/3 cup rolled oats for sprinkling on top


1.)Mix all dry ingredients and then add the water.
2.)Stir all of the ingredients with a wooden spoon until you can’t stir any more.
3.) Knead the dough with damp hands until flour is completely incorporated.
4.)Form the dough into a round, then place it on a baking stone and sprinkle the reserved oats on top.
5.)Place in the cold over and then turn the oven to 375-degrees, and leave it alone for about an hour. (you can check it at 45 minutes to50 minutes if you would like)
6.) After an hour or so, pull the bread out of the oven and let it cool slightly, then rip it apart in chunks like a Viking (or cut it in nice wedges) and drizzle honey on it.
ENJOY!

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