Chicken Enchiladas // Step by Step ❤️

These chicken enchiladas have got to be the best there is, it just doesn’t get better. My enchilada sauce is truly amazing, I have been making these enchiladas for many years just like my mom taught me. The sauce is smooth and the flavor of the American cheese makes them absolutely perfect, you can use your favorite cheese, but American cheese is always my first choice because the flavor of the cheese and sauce together is hard to beat. Chicken enchiladas go so well with Mexican rice and refried beans, it’s just a tradition. I hope you give this recipe a try.❤️
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ENCHILADA SAUCE INGREDIENTS ——————-
1 lb Boneless skinless chicken (3 thighs & 1 breast)
2 Tbs melted butter
1 Tbs vegetable oil
3 Tbs All Purpose Flour
1 1/2 Tbs Chili Powder
2 tsp Paprika
1 tsp garlic powder
1 tsp Onion powder
1 tsp ground cumin
1/2 tsp Mexican oregano
3 C. Chicken broth
2 tsp Tomato paste
1 1/2 tsp Chicken Bouillon (you adjust)
1/2 tsp sugar

Vegetable oil as needed to fry tortillas
10 -12 Corn tortillas
3/4 lb American cheese (or as needed)

SIDES———————————-
Mexican rice
Refried Beans
Pico de Gallo



DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.

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#enchiladasauce
#chickenrecipes