Stir Fry Yam Bean With Cuttlefish (Ju Hu Char)

This is a yummy stir-fry Jicama With shredded cuttlefish dish, served on a lettuce leaf as an appetizer.

Stir-Fry Jicama With Dried CuttleFish (Ju Hu Char)

Ingredients

1 Medium Size (About 650 grams) Jicama/Sengkuang/Yam Bean, peeled and shredded
2 Carrots, peeled and shredded
3 Shallots, peeled and sliced
2 Cloves Garlic, peeled and chopped
4 Dried Shitake Mushrooms, soaked in boiling water for about 20 minutes, drain and sliced
1 Piece (about 60 grams) Dried Cuttlefish, thinly sliced and soak in boiling water for about 15 minutes, until softened, drain well
1 to 2 tsp of Cane Sugar
A few dashes of White Pepper
4 to 6 Tbsp of Water or Chicken Stock
2 to 3 Tbsp of Peanut Oil
1 Iceberg lettuce, halved, soaked in cold water and drain well
2 Scallions, chopped
Sambal Belacan, optional

Related Recipe: Sambal Belacan http://www.seasaltwithfood.com/2014/0...

For Full Recipe, please visit my blog: http://www.seasaltwithfood.com/2015/0... or at http://www.theflavoursofasia.com/2015...