Making a Cute Topsy Turvy Cake (Inspired by the game Lemon Cake)

Today I'm making the cutest Topsy Turvy cake inspired by the game, Lemon Cake! Enjoy!

🍰Supplies used in this video:
6” round pans - https://amzn.to/3zYy2de
8” round pans - https://amzn.to/2VoZWjJ
7" square pans
cake cardboards
Fondant 5 lbs- https://amzn.to/3v8EnkU
Flexible Plastic Smoother - https://amzn.to/3sX5JIK
Modeling Chocolate 5 lbs - https://amzn.to/2O983xM
16” disposable piping bag - https://amzn.to/3fTvys3
Ateco piping couplers - https://amzn.to/3DBW0Qn
Angled (off-set) Spatula - https://amzn.to/38qlBM3
Large Rolling pin - https://amzn.to/3bwFyTe
small and medium size ice cream scoops
Americolor or Chef Master Gel food colors
Styrofoam Cutter - https://amzn.to/3SJ4j14
Styrofoam discs - https://amzn.to/3sDnrmA
Cake Drum
Milkshake or Bubble Tea Straws
Wooden dowels from the craft store
Glaze from Portaleo Paints (i didnt mention this in the video, but I glazed the fondant and modeling chocolate on the blueberry and chocolate croissant layers.

🍰Recipes used in this video:
Lemon Cake -    • Amazing Lemon Cake Recipe   (2 batches needed)
Lemon Blueberry Cake -    • How to Make Blueberry Lemon Cake   (2 batches needed although I don't recommend using this cake recipe under fondant as the blueberries melted my fondant)
Chocolate Chip Cake - https://beyondthebutter.com/chocolate... (the chocolate chips sank to the bottom but it was still so good!)
Buttercream -    • Hybrid Buttercream Recipe (Mock Swiss...  
Chocolate Chip Cookies - https://showmetheyummy.com/fluffy-cho...

Lemon Curd Filling:
2 large eggs, plus 2 egg yolks
1 cup granulated sugar
1 tbsp lemon zest
½ cup freshly squeezed lemon juice (3-4 lemons)
2 tbsp heavy cream
8 tbsp unsalted butter

Lemon Curd: Place a heatproof bowl over a simmering pot of water (bain-marie). The bowl should not touch the water. Place the eggs, sugar, lemon zest, lemon juice and heavy cream into the bowl and cook over medium heat, whisking constantly. The curd is ready to come off the heat when it reaches 170 degrees. This could take up to 20 minutes.

Remove from the heat and strain through a sieve. Add the butter and whisk until completely smooth.

Place the lemon curd in the refrigerator to cool.

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🍰 Edited by Sean Connelly - www.seanmichaelcreations.com

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