Gopu Iyengar's Vellaiappam & Karachutney | Foodart: Madurai | Rakesh Raghunathan

Deep fried wonders and spicy hot chutney that have a 90 year old legacy!

Their hands create magic and memories. They are artists, speaking through food in diverse voices. Each one has a story.

Presenting FoodArt: Madurai where artists create food.

Special thanks to Arokya Curd for supporting this series

#vellaiappam #gopiiyegar #foodart #maduraifoods #foodandtravel #rakeshraghunathan #rakeshudan #puliyogaretravels #teatimesnacks #recipewithstories #southindiancooking

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About Rakesh Raghunathan

Rakesh Raghunathan is a South Indian culinary ambassador, whose vision is to showcase the rich heritage of the region to audiences across the world. He brings a unique perspective and experience of south Indian cuisine, while also seeking to turn the spotlight on the custodians of these traditional knowledge systems. A food raconteur, armed with a wealth of anecdotal history, and a deep insight into socio-cultural practices, Rakesh has taken food to the realm of the performative. His presentations are a multi-sensory and aesthetic experience with an element of romance and drama thrown in, as he draws his audiences into a space where food and art converge seamlessly.